Recipe - Oven Braised Doves

12 Doves; cleaned
6 tablespoon Butter
3 tablespoon Flour
2 cup Chicken broth
One half cup Sherry
Salt & pepper to taste
2 cn (small) button mushrooms
One half cup Parsley; minced

Season doves with salt and pepper. Melt butter in heavy skillet; brown
doves. Remove doves from skillet to baking dish. Add flour to butter in
skillet, stirring well. Slowly add chicken broth and sherry. Season to
taste. Blend well and pour over the doves. Add mushrooms and parsley. Bake
at 350 degrees for 1 hour in covered baking dish. Serve with rice. Serves
6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.