Recipe - Oven Beef Stew

3 pound Lean stew beef in 1" cubes
1 cn Cream of Celery soup(10 oz)
One half pack Dry leek soup mix (2.4 oz)
1 cup Dry red wine
1 Onion, coursely chopped
5 md Baking potatoes, peeled and
Cut in eighths
8 Carrots, peeled and halved
Crosswise
2 cup Broccoli florets

Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato
pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in
broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.

From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini