Recipe - Oven Bbq Sandwiches

4 pound Beef Roast (Up To 6 Lb.); (4
to 6 lb.) roast
1 cn (10 Three fourths Oz.) Cream Of
Chicken Soup; condensed
1 One fourth cup Bottled BBQ sauce
1 Envelope regular dry onion
soup mix
Onion buns or kaiser rolls;
toasted if desired

In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle
dry soup over meat. Cover and bake roast in a 350 degree oven for about 2
hours or until tender enough to slice. (For a shredded meat, cook about 3
hours or until very tender.) Drain off fat and remove any bones. Slice or
shred the meat and serve on buns (open face). Spoon gravy from roaster over
the meat. Makes 6 to 8 sandwiches.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 28, 1998