Recipe - Oven Barbequed Salmon

1 small Sockeye salmon, 45 lbs.
1 Lemon; cut or sliced up
1 sl Bacon
One half cup Light Karo syrup
1 cup Ketchup
1 md Onion; cut or sliced up
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Garlic powder

Remove head and tail from salmon and fillet. Place onehalf skin side down
on a large sheet of foil in a baking pan. Add spices and layer with lemon,
onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the
fillet. Place second fillet flesh side down over the first; pour rest of
sauce over all. Seal with the foil and bake 30 40 minutes at 400 E Fish
will flake easily with a fork in the thickest part when it is done. Do not
overbake. Serve hot; oven baked potatoes or corn would make a good
accompaniment with a green salad. Serves 6.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini