Recipe - Oven Barbecued Chicken

Cooking oil
3 To 4 pounds chicken pieces
1/3 cup Chopped onion
3 tablespoon Butter or margarine
Three fourths cup Ketchup
1/3 cup Vinegar
3 tablespoon Brown sugar
One half cup Water
2 teaspoon Prepared mustard
1 tablespoon Worcestershire
One fourth teaspoon Salt
1/8 teaspoon Pepper

Heat a small amount of oil in a large skillet; fry chicken until browned.
Drain; place chicken in a 13in. x 9in. x 2in. baking dish. In a
saucepan, saut onion in butter until tender; stir in remaining ingredients.
Simmer, uncovered, for 15 minutes Pour over chicken. Bake at 350! about 1
hour or until chicken is done, basting occasionally.

Yield: 68 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini