Recipe - Oven Barbecue Shrimp

24 lg Shrimp, shell on
Three fourths cup Butter
1/3 cup Ground pepper (NOT misprint)
French bread

Arrange shrimp in a shallow baking dish and sprinkle w ground pepper and
top w cut or sliced up butter.

Bake in 450F oven for 10 minutes. Serve w French bread for dipping and
plenty of napkins for peeling.

Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994

Typed by E.Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini