Recipe - Oven Baked Vegetables

3 small Zucchini; halved lengthwise
12 ounce White button mushrooms;
wiped clean and trimmed
2 bn Scallions; roots and dry
tops trimmed
4 Carrots; cut on the diagonal
into 3/4inch thick
1 tablespoon Olive oil; (up to 2)
2 teaspoon Salt
Three fourths teaspoon Freshly ground black pepper

TOO HOT TAMALES SHOW #TH1E11

Preheat oven to 475 degrees. Arrange vegetables on one large or two smaller
baking sheets. Drizzle about 1 teaspoon of oil over each vegetable and toss
to coat. Sprinkle on salt and pepper and toss again. Place baking sheet(s)
in oven and roast 25 to 35 minutes until vegetables are tender and lightly
browned.

When cooking the chicken and vegetables together add the vegetables to the
oven when chicken is halfway done, about 30 minutes.

Posted to recipeludigest by molony molony@scsn.net on Mar 09, 1998