Recipe - Oven Baked Round Steak With Mushroom Sauce

1 One half pound Round steak, tenderized (at
meat market)
1 cn Cream of mushroom soup
1 cn (4 oz) cut or sliced up mushrooms
Three fourths cup Chicken broth

Cut round steak into it's natural sections. Heat 2 TBSP vegetable oil in a
large skillet. Flour meat & put into hot skillet. Brown quickly on both
sides(don't cook it). Put browned steaks into a heatproof, heavy casserole
dish.

In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over
round steak,cover and bake at 325 degrees for 2 hours.

Good with whipped potatoes & green beans. *Very tender.

Posted to MCRecipe Digest V1 #299

Date: Tue, 12 Nov 1996 21:54:52 0500

From: Jan Teaford TeaBird@wesnet.com