Recipe - Oven Baked Rosemary Chips

2 pound Uncooked; shelled tiger
; prawns fresh or
; frozen
2 Red peppers; deseeded and
; thinly cut or sliced up
3 Leeks; thinly cut or sliced up
2 Bottles; (150g each) black
; bean sauce
4 tablespoon Soy sauce
2 Handfuls fresh chopped
coriander

If using frozen prawns, defrost first. Mix all ingredients together,
except half the coriander, and put in an ovenproof dish. Cover and leave
to marinate for at least 30 minutes. This dish may be prepared up to this
point earlier in the day.

Put in oven at 190C/375F/gas 5 covered with foil, and cook for 40 minutes,
tossing half way through. Serve on a bed of noodles and sprinkle with
remaining chopped coriander.

Cook's tip: if you cannot find uncooked prawns, then the cooked ones will
do. The same cooking time applies to cooked or uncooked prawns. Uncooked
prawns are a greyish colour and turn pink when cooked. They will give a
slightly better flavour to this dish.

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