Recipe - Oven Baked French Toast

4 sl Thick white bread; cut into
fingers
4 Eggs
1 tablespoon Honey
One half teaspoon Cinnamon
One half teaspoon Mace
One half cup Evaporated skimmed milk

From: jdcosta@itsmail1.hamilton.edu (Jean D'Costa)

Date: 15 Sep 1994 19:44:55 0400
Preheat the oven to 350 degrees no, that's the last step! First you need
to whisk up all the ingredients except the bread; then place the bread
fingers in a shallow pregreased baking dish and allow the bread to soak up
the milk mixture overnight in the fridge. Next morning, bake in that
preheated oven for around thirty minutes or until puffed up and suitably
brown.

You can substitute egg beaters (egg substitute) for eggs; you can also use
raisin bread.

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/EGGS

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