Recipe - Oven Baked French Fries

Potatoes
1 tablespoon Salt
1 teaspoon Paprika
1 teaspoon Pepper
1/8 teaspoon Cayenne

Mix together spices (or just use salt if you don't want seasoned fries).
Bake or nuke 12 potatoes per person and let them cool a little. Slice
each potato lengthwise into 68 wedges and lightly sprinkle each wedge with
seasoning mix and place, skin side down, on a cookie sheet. Bake at 450
degrees for 1015 min or until crispy. You can play around with the spices
and come up with your own favorite. Some suggestions: seasoned salt,
onion or garlic salt, cajun seasoning, garlic pepper...

I also make a dip for them:

1 packet buttermilk ranch dressing mix 1 One half cup ff sour cream One half cup ff
mayonaise

Mix it all together and chill for a couple hours or overnight. (You can
eat it right away, but it's even better after it sits a while)

Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 11 Issue 15], Oct.
15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994.
Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip