Recipe - Oven Baked Corn

1 qt Home frozed corn or
1 pack each frozen niblet corn and
frozen cream style corn
1 Stick butter
Salt and pepper
1 pn Sugar
One fourth cup Water

Place corn in iron skillet. Slice butter and place on corn. Salt and pepper
to taste; sprinkle on sugar. Stir in water. Bake at 400 for 3035 minutes
until brown. Stir once in a while, then let brown without stirring last few
minutes of cooking.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.