Recipe - Oven Baked Banana French Toast

3 Eggs
4 Egg whites
1 One half cup Milk
1 teaspoon Vanilla extract
One half teaspoon Salt
One fourth cup Brown sugar; packed
One half teaspoon Cinnamon
1 Egg bread; un cut or sliced up
2 Bananas (medium); cut or sliced up
1 cup Walnuts or pecans; chopped

In large bowl, whisk together eggs, egg whites, milk, vanilla and salt.

In small bowl, combine sugar and cinnamon.

Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.

Inside each pocket, place bananas in a single layer. Sprinkle brown sugar
mixture over bananas.

Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5
minutes. Turn each slice over. Cover with plastic wrap and refrigerate at
least 1 hour or overnight.

Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F
oven 30 minutes or until golden.

Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron

Posted to MMRecipes Digest V4 #327 by Bonnie & Tim Annis
accmplce@mail.on.rogers.wave.ca on 16 D, ec 1997