Recipe - Oven-Roasted Rutabaga And Potatoes

1 Rutabaga; 1 lb
2 lg Potatoes; 1 lb
2 tablespoon Olive oil
2 tablespoon Lt brown sugar
One half teaspoon Salt
Fresh ground black pepper

Peel rutabaga and slice crosswise, then slice again into 1/2inch sticks.
Peel potatoes and slice lengthwise, then slice again crosswise into
1/2inch sticks.

Heat oven to 450'F. Place prepared vegetables in baking dish large enough
to hold potatoes in single layer. Toss with oil, sugar, salt and pepper.
Roast until tender and browned, 50 to 60 minutes.

Source: "The Vegetarian Hearth: Recipes & Reflections for the Cold Season"
by Darra Goldstein (printed in the Chicago Tribune, February 26, 1997)
Posted to MMRecipes Digest V4 #060 by Linda Place
placel@worldnet.att.net on Feb 28, 1997.