Recipe - Oven-Roasted Potatoes With Fresh Herbs

2 pound Red potatoes, small
2 tablespoon Vegetable stock
1 teaspoon Fresh rosemary; chopped OR
One fourth teaspoon Dried rosemary
2 teaspoon Fresh parsley; chopped OR
1 teaspoon Dried parsley
2 teaspoon Paprika
1/8 teaspoon Dried sage leaves
2 teaspoon Freshly ground black pepper
1 teaspoon Salt
Vegetable oil spray

Preheat the oven to 375 degrees.

Clean and quarter the potatoes. Toss with the remaining ingredients until
well coated.

Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30 minutes,
until the potatoes are soft and brown.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini