Recipe - Oven-Roasted Potatoes And Onions

6 lg Potatoes, quartered
6 md Onions, quartered
1/3 cup Vegetable oil
1 teaspoon Black pepper
1 tablespoon Fresh parsley, chopped
1 tablespoon Fresh basil, chopped
1 teaspoon Fresh marjoram, chopped

Preheat oven to 375F. Place potatoes & onions in shallow roasting pan.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.

"The Hamilton Spectator", May 26, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini