Recipe - Oven-Roasted Pork N Vegetables

1 One half pound Boneless pork tenderloin
2 to 3
1 pound Carrots,peeled,cut 2in pcs
2 pound 1620 halved new potatoes
1 Medium onion, cut wedges
1 tablespoon Olive oil
2 teaspoon Dried rosemary leaves,crush
1 teaspoon Dried sage leaves,crushed
One fourth teaspoon Pepper

Heat oven 450. Generously spray pan with nonstick cooking spray. Place
tenderloins in pan insert meat thermometer thickest part of one. Place
vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake
uncovered 450 3040 minutes until thermo 165 and vegetables are tender.
Stir vegetables occasionally. 8 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini