Recipe - Oven-Poached Halibut With Fennel And Orange

One fourth cup Brandy or cider
One half teaspoon Ground cinnamon
1 pn Ground cloves
1 teaspoon Fresh lemon juice
Zest of 1 lemon
6 tablespoon Dark brown sugar ; (packed)
2 tablespoon Unsalted butter
3 Granny Smith apples; peeled,
cored,
And cut into eighths
3 McIntosh apples; peeled,
cored,
And cut into eighths
1 pn Salt

Heat oven to 375 degrees. In a 12 by 14inch roasting pan or an 11 by
17inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and
zest, brown sugar, and butter. Add all the apples, and toss. Roast until
the apples are very soft and golden brown, about 30 minutes. Transfer
apples to the bowl of a food processor; pulse until smooth. Stir in the
salt. Serve warm. Makes 2 cups.

Recipe Source: Martha Stewart Living www.marthastewart.com Recipe from
Jane Farrell

Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com

Recipe by: Jane Farrell

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