Recipe - Oven-Fried Potatoes And Sweet Potatoes

1 pound Potatoes, Yukon Gold 2
large
1 pound Sweet potatoes, 2 med,
scrubbed
1 tablespoon Olive oil
One fourth teaspoon Paprika
1 ds Salt, to taste
1 ds Freshly ground black pepper,
to taste

1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly
oil a baking sheet, or coat it with a nonstick spray.

2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into
wedges about the same size.

3. Place potatoes and sweet potatoes in a large bowl, and toss with oil,
paprika, salt, and pepper.

4. Spread potatoes and sweet potatoes on the prepared baking sheet, and
roast for 20 mins. Loosen and turn; roast for 1015 minutes longer, or
until golden brown. Serve immediately.

Recipe by: Eating Well Magazine JanFeb/97

Posted to Digest eatlf.v097.n035 by Naralon Thorn naralon@sympatico.ca
on Feb 05, 1997.