Recipe - Oven-Fried Potato Chips With Thyme

LAMB
250 g Ground lamb
1 Onion; finely chopped
2 tablespoon Fresh mint; chopped
2 teaspoon Greggs Thai seasoning
2 tablespoon Olive oil
1 Foccacia loaf split in half
1 teaspoon Cotterill & Rouse sweet
chilli mustard
; plus extra for spreading

SALSA
One fourth Jar Dolmio Traditional sauce
1 tablespoon Chopped parsley
1 teaspoon Chopped fresh mint
One fourth cup Fresh or canned mango

FOR THE WEDGES
1 pack Watties Golden Heart wedges
2 tablespoon Mainland grated cheese

Mix together the lamb, onion, mint and seasoning and form into 2 large
burgers.

Cover and chill until required.

Place all salsa ingredients into a food blender and blend until slightly
chunky.

Pour the oil onto a preheated oven tray and add enough wedges for two.

Place into a 180 C oven for 2030 minutes.

Add the burgers for the last 10 minutes and the foccacia for the last 3
minutes and sprinkle cheese over the wedges.

Remove from the oven and spread a little mustard on the foccacia.

Top with a burger and add the salsa.

Place the wedges alongside and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.