Recipe - Oven-Fried Coconut Chicken

1 One half cup Flaked coconut; loosely
packed
1 cup Seasoned breadcrumbs
One fourth cup Unsalted butter; melted
2 Eggs; beaten until foamy
3 pound Chicken pieces

Prep: 10 min, Cook: 50 min.

Preheat oven to 350øF. Combine coconut and breadcrumbs in a shallow dish.
Season with salt and pepper to taste. Pour melted butter into a baking pan.
Dip chicken in egg, one piece at a time, then roll in coconut mixture.
Arrange chicken skin side down in pan. Bake 25 minutes. Turn chicken, and
bake another 25 minutes, until cooked through and golden.

Posted to recipeludigest by molony molony@scsn.net on Feb 04, 1998