Recipe - Oven-Fried Chicken With Lemon Sauce

SAUCE
1 tablespoon Soy sauce
One fourth teaspoon Salt
1/8 teaspoon Pepper
One fourth cup Oil
One half cup Lemon juice
1 Clove garlic; crushed
2 tablespoon Lemon rind

CHICKEN
One half cup Unsifted flour
2 teaspoon Paprika
2 One half Broilerfryer; cut up, (up
to 3lb.)
One half cup Butter or margarine; melted
1 teaspoon Salt
One fourth teaspoon Pepper

Jody Prival

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html

Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before
using. Combine flour, salt, pepper, and paprika and use to coat chicken
pieces. Arrange chicken pieces, skin down, in a single layer in a shallow
pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF.
Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until
chicken is goldenbrown and tender.
Posted to recipeludigest by LSHW shusky@erols.com on Feb 18, 1998