Recipe - Oven-Fried Chicken Fingers (Butter Buds)

2 pound Russet potatoes; cut into
2inch
; cubes
6 tablespoon Olive oil
4 Cloves garlic; minced
2 tablespoon Minced fresh parsley
1 teaspoon Dried basil; crumbled
1 teaspoon Dried oregano; crumbled
Pepper
Salt

Preheat oven to 350F. Combine potatoes, oil, garlic, herbs and pepper in
large bowl and toss to coat. Spread potatoes in single layer in baking pan.
Bake until brown and cooked through, turning once, about 1 hour. Season
potatoes to taste with salt and serve immediately.

Serves 2.

Bon Appetit June 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.