Recipe - Oven-Fried Chicken Chimichangas

2/3 cup Picante sauce
1 teaspoon Ground cumin
One half teaspoon Dried oregano; crushed
1 One half cup Cooked chicken; chopped
1 cup Cheddar cheese; shredded
2 Green onions; chopped
6 Flour tortillas; 8 inches
2 tablespoon Butter or margarine; melted

Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about
One half cup chicken mixture in center of each tortilla. Fold opposite sides
over filling. Roll up from bottom and place seamside down on baking sheet.
Brush with margarine.

Bake at 400 F for 25 minutes or until golden. Garnish with additional
cheese and green onion. Serve with additional picante sauce. Makes six
chimichangas.

Per serving: 310 Calories; 14g Fat (42% calories from fat); 20g Protein;
25g Carbohydrate; 60mg Cholesterol; 564mg Sodium Food Exchanges: 1 1/2
Starch/Bread; 2 Lean Meat; 1 Vegetable; 2 Fat

Recipe by: Pace Foods

Posted to MCRecipe Digest by Leslie Arai realcreepygirl@mindspring.com
on May 11, 1998