Recipe - Oven-Fried Chicken

2 2.5 pound broilerfryer chicken
s, cut up
2 cup Seasoned bread crumbs,
Cornflake crumbs or
Packaged coating mix
2 teaspoon Paprika
2/3 cup Milk

1. Wash chickens and pat dry. 2. Combine desired crumb coating with
paprika. Coat each piece of chicken with milk, then crumb mixture. 3. Place
coated chicken pieces in a shallow, heatresistant, non metallic baking
dish with the larger pieces along the outside edges of the pan and the
smaller pieces in the center. 4. Heat, uncovered, in Microwave Oven 20
minutes. Rearrange chicken pieces and heat an additional 10 minutes or
until chicken is forktender. 5. Cover chicken with aluminum foil and let
stand at room temperature 5 minutes. 6. Serve either hot or cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini