Recipe - Oven-Dried Apple Crisp With Chicken Salad

1 pt Cherry tomatoes; halved
lengthwise
3 tablespoon Extravirgin olive oil
One half teaspoon Salt
1/8 teaspoon Freshly ground pepper

Heat oven to 250 degrees (on the TV show, Martha recommended a temperature
of 150 degrees or the lowest setting on your oven). Line a baking sheet
with parchment paper. Place the tomatoes in a mixing bowl with 3
tablespoons olive oil, 1 tablespoon vinegar, One half teaspoon salt, and 1/8
teaspoon pepper, and toss to coat. Spread the tomatoes, cutside up on the
prepared pan, and bake until soft, wrinkled, and starting to dry but still
juicy, about 1 hour. Remove from oven, and set aside to cool. Makes 1 pint.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net" Yield: "1 pint"

Per serving: 422 Calories (kcal); 41g Total Fat; (84% calories from fat);
3g Protein; 14g Carbohydrate; 0mg Cholesterol; 1093mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 One half Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates

Recipe by: Martha Stewart

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