Recipe - Oven-Cured Tomatoes
Categories: Vegetables, June 1996 I, Oven-Cured Tomatoes
8 lg Tomatoes
Extra virgin olive oil
Salt and pepper
1 teaspoon Sugar
2 teaspoon Marjoram finely chopped
Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut side up
on
parchmentlined baking sheet. Brush with oil; season with salt and pepper,
sugar and marjoram. Place in oven. For a gas oven with pilot light, turn
off
heat for 2 hours; leave overnight. For an electric oven, bake 2 hours, then
turn to warm, leave overnight.
Posted to MCRecipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 0800
From: Kristine ksimpson@cwo.com
Recipe By : Martha Stewart Living, June 1996
Oven-Cured Tomatoes recipe makes 100 Servings
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