Recipe - Oven-Crisped Zucchini Spears

3 Medium zucchini
1/3 cup Cornmeal
1/3 cup Allpurpose flour
One fourth cup Grated parmesan cheese
One half teaspoon Onion powder
One fourth teaspoon Salt
1/8 teaspoon Lemon pepper or black pepper
1 Egg, beaten
2 tablespoon Milk
3 tablespoon Margarine or butter, melted

Heat oven to 450 degrees. Grease 13 by 9 inch glass baking dish. Cut off
and discard ends from zucchini. Slice each zucchini in half lengthwise,
then in half again forming 12 spears. Combine dry ingredients. In shallow
bowl, combine egg and milk. Roll zucchini in cornmeal mixture. Dip into
egg mixture, then again in cornmeal mixture to coat thoroughly. Place in
prepared dish. Drizzle with margarine. Bake about 15 minutes or until
zucchini is tender. Makes
6 servings.
Posted to EATL Digest by Sarah Gruenwald sitm@EKX.INFI.NET on Jul 5,
1997