Recipe - Oven-Crisped Wonton Chips

2 Red delicious apples; cored,
and
Thinly cut or sliced up 1/4" thick
One half cup Tamarind glaze or simple
syrup
1 One half cup Shredded cooked chicken
1 cup Prepared mayonnaise
One half cup Grated Granny Smith apple
2 tablespoon Thinly cut or sliced up scallion
1 tablespoon Finelyminced ginger
Salt; to taste
Freshlyground white pepper;
to taste
Chopped green onion; for
garnish

Brush both sides of apple slices with tamarind glaze and place on a
parchment paperlined baking sheet in a very low 250 degree oven to dry
out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions,
and ginger. Add tamarind glaze, a little at a time, to taste. Season with
salt and pepper. Refrigerate until needed. When apples are crispy fan out a
few on each plate and top with a generous scoop of salad. Garnish with
green onions. This recipe yields 2