Recipe - Oven-Barbecued Turkey Legs

One fourth cup Flour
1 teaspoon Salt
One half teaspoon Chili powder
One fourth teaspoon Pepper
6 Turkey legs,small
One fourth cup Corn oil
One half cup Barbecue sauce
One half cup Water
1 Chicken bouillon cube,crush

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

3. Remove turkey to a 13x9x2inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with panbaked potato halves, fresh zucchini and a
hot peach or pear half!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini