Recipe - Oven-Barbecued Baby Back Ribs

2 cup Ketchup
One half cup Brown sugar
2 tablespoon White vinegar
2 tablespoon Minced onion
2 teaspoon Minced garlic
2 teaspoon Dry mustard
2 teaspoon Cayenne
Salt and black pepper
1 4pound slab baby back ribs
Cilantro Potato Salad;
(recipe follows)

Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs
to make a sauce; season with salt and pepper. On a rack set in a roasting
pan season ribs with salt and pepper and brush with a thick layer of sauce.
Roast ribs, basting every 30 minutes, until tender and falling off the
bone, about 1 One half hours. Slice into individual ribs before serving with
potato salad.

Yield: 3 to 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE062

Posted to MCRecipe Digest V1 #276

Date: Sun, 03 Nov 1996 17:25:54 0500

From: Rowaan rowaan@ix.netcom.com