Recipe - Oven-Baked Salmon On Potato Gnocchi With Lime And Basil Pes
Categories: Tasteofhome, Oven-Baked Salmon On Potato Gnocchi With Lime And Basil Pes
Ingredients:
Oven-Baked Salmon On Potato Gnocchi With Lime And Basil Pes recipe makes 1 Servings
6 Loin or rib pork chops; (3/4
inch thick), up
; to 8
1 tablespoon Worcestershire sauce
2 tablespoon Vinegar
2 teaspoon Brown sugar
One half teaspoon Pepper
One half teaspoon Chili powder
One half teaspoon Paprika
Three fourths cup Ketchup
1/3 cup Hot water
Place chops in a heavy castiron skillet. Combine all remaining
ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour. Yield:
68
Oven-Baked Salmon On Potato Gnocchi With Lime And Basil Pes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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