Recipe - Oven-Baked Rosemary Chips

3 Baking potatoes; (about 2 to
2 One fourth pounds) scrubbed
Nonstick vegetable spray
Salt to taste
Dried rosemary for
sprinkling

ALTERNATIVE
Dried thyme
Dried italian herbs

Preheat oven to 350 degrees.

Using a mandoline or hand held slicer, very thinly slice the potatoes
crosswise (about 1/8inch thick). Spray several sheet pans well with the
nonstick spray, and arrange the potato slices in a single layer on top.
Spray the top of the potatoes lightly with the vegetable spray, and bake
them in the preheated oven for 15 to 20 minutes or until they are golden.
They may brown at different rates, so just remove the ones that are done
and put the rest back in the oven. Transfer the chips to a pan lined with
paper towels, and sprinkle them while they are hot with salt and rosemary,
or one of the seasoning alternatives.

Notes: Recipe courtesy of Sara Moulton

Recipe by: Cooking Live Show #CL9066

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Mar 7, 1998