Recipe - Oven-Baked Beef And Beans

2 pound Beef stew meat
1 cup Navy beans
6 cup Water
2 tablespoon Flour
2 teaspoon Salt
One fourth teaspoon Black pepper
1 Bay leaves
2 tablespoon Bacon grease
8 ounce Tomato sauce
2 Onions
1 tablespoon Yellow mustard
1 teaspoon Chili powder
One half teaspoon Basil
1 Garlic clove minced

1. Sort and rinse beans. Bring beans and the 6 cups water to a boil. Simmer
2 minutes. Cover and remove from heat. Let stand at least 1 hour. 2. Trim
all fat from beef and cut into 1inch cubes. 3. Combine flour, salt and
pepper in a plastic bag; put in the beef cubes and shake to coat beef.
Brown the beef in the bacon drippings; drain off the fat. 4. Drain the
beans, reserving 2 cups liquid. Combine beans, beef, reserved liquid and
remaining ingredients. 5. Cover tightly and bake in 325degree oven for
2One half hours or until meat and beans are done.

Recipe By : Jo Anne Merrill

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip