Recipe - Outriggers Islander Coffee Shops Orange Bread

4 One half cup Flour
2 One fourth teaspoon Baking powder
One fourth teaspoon Baking soda
2 One half cup Sugar
1 One fourth cup Vegetable oil
One half tablespoon Salt
One half cup Orange zest
One fourth cup Light corn syrup; Karo
4 lg Eggs; beaten
2 One half cup Water
1 One fourth cup Evaporated milk
1 One half tablespoon Orange extract
One fourth teaspoon Orange food coloring
One fourth teaspoon Yellow food coloring

Sift together flour, baking powder, baking soda, sugar and salt. In a
separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water,
evaporated milk, orange extract and food colorings. Add to dry mixture,
stirring only until moistened. Pour into 2 well greased loaf pans and bake
at 350 degrees F for 5060 minutes. NOTE The list of ingredients was given
to me by the Islander Coffee Shop manager, Roy. He didn't have time to give
me the method, sooo, I have developed the method using my Orange Muffins
recipe, which uses basically the same ingredients. Test for doneness in the
usual way.

Recipe by: Islander's Coffee Shop

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997