Recipe - Outrageously Orange Shortcakes

2 One half cup Bisquick original baking mix
3 tablespoon Sugar
2 tablespoon Margarine or butter; melted
2 teaspoon Poppy seed
1 ct (6oz) Yoplait original
orange yogurt (about 2/3

ORANGE FILLING
cup)
1 Orange
1 cn (15oz) Mandarin orange
segments; drained and syrup
reserved
1 tablespoon Cornstarch

HEAT oven to 425 degrees. Prepare Orange Filling. Mix remaining
ingredients until soft dough forms.

TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 8 to 10 times. Roll One half inch thick.
Cut with 3inch round cutter dipped in baking mix. Place on ungreased
cookie sheet.

BAKE 9 to 11 minutes or until golden brown. Split shortcakes horizontally.
Fill and top shortcakes with filling. Top with dollop of orange yogurt if
desired. 6 servings.

Orange filling: Grate 1One half teaspoons peel from orange; reserve. Squeeze
juice from orange; add enough reserved mandarin orange syrup to equal 2/3
cup. Mix orange juice mixture, reserved orange peel and the cornstarch in
1One half quart saucepan. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Stir in mandarin orange segments. Remove from
heat; cool.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.