Recipe - Outrageously Oatmeal Bread For Bread Machine

REGULAR LOAF
Three fourths cup Water
2 cup White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Honey
One fourth cup Rolled oats
1 teaspoon Fast rise yeast **OR**
1 One half teaspoon Active dry yeast

LARGE LOAF
1 One fourth cup Water
3 cup White bread flour
1 One half tablespoon Dry milk
1 One half teaspoon Salt
2 tablespoon Butter
2 tablespoon Honey
One half cup Rolled oats
2 teaspoon Fast rise yeast **OR**
3 teaspoon Active dry yeast

SUCCESS HINTS: For added texture, add the oats after the first knead or at
the beep on the fruit and nut cycle. For additional crunch, sprinkle a few
oats on top of the loaf after the final rise. Instant oatmeal doesn't work,
but quickcooking oats do. This recipe can be made with the regular, rapid,
or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg
CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~ from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 995240888

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini