Recipe - Outrageous French Toast

16 sl Inexpensive whole wheat
bread; crusts removed
1 cup Light brown sugar
1 tablespoon Light karo syrup
5 tablespoon Butter
1 teaspoon Cinnamon
5 Eggs
1 One half cup Milk
1 teaspoon Vanilla
Sour cream
Strawberries; fresh or
frozen

1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and
blended.

2.Pour mixture into a 13"x9" pan, spread evenly on bottom.

3.Place 8 bread slices over mixture, squeezing to fit if necessary.

4.Place remaining 8 slices on top of first 8.

5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours
or overnight.

6.Bake in preheated 350 degree oven for 45 minutes.

7.To serve, cut into 8 servings, then flip over onto plate with a spatula,
caramelized side up. Put a dollop of sour cream and strawberries on top.

Recipe by: The Yellow House, Waynesville, North Carolina

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 13, 1998