Recipe - Outrageous Chocolate-Oatmeal Chipper Cookies

12 ounce Kasseri cheese; room
temperature
One half cup Ouzo; (unsweetened anise
liqueur)
One fourth cup Olive oil
1 tablespoon Minced fresh parsley
1 teaspoon Chopped fresh thyme
1 teaspoon Coarsely ground pepper
Pita bread

Cut cheese lengthwise into four 1/2inch thick pieces. Arrange in single
layer in shallow dish. Mix ouzo, oil, parsley, thyme and pepper in small
bowl. Pour over cheese. Marinate at least 4 hours and up to 8 hours,
turning once.

Preheat broiler. Remove cheese from marinade and transfer to 4 small
broiler proof gratin dishes. Drizzle 2 tsp marinade over each piece of
cheese. Broil until cheese is soft and just begins to melt, about 4
minutes. Serve with bread.

Notes: This starter is an easy version of the fried cheese dish, saganaki,
which is traditionally paired with a glass of ouzo.

Serve With: freshly grilled pita bread.

Serves: 4

Source: Bon Appetit, June 92

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Posted to MMRecipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999