Recipe - Outpost Natural Foods Creamy Peanut Butter Fudge Bars

2 pack (9 ounces each) Simple
Sweets Chocolate Chip
cookies; crushed
2 One half cup (5 sticks) melted butter
(divided)
6 cup Grainsweetened chocolate
chips; (about 3 1/2
10ounce bags) (divided)
1 cup Skim milk; (divided)
2 One half cup Smooth unsweetened; (organic
if possible) peanut butter
1 cup Granulated fructose
1 tablespoon Vanilla extract

Notes: Outpost Natural Foods 100 E. Capital Drive, Milwaukee, WI. Journal
Sentinel.

Combine cookie crumbs with 1 One half cups melted butter in bowl. Press into
13by9inch pan that has been coated with vegetable oil spray.

In another, microwavesafe bowl, melt 3 cups chocolate chips with One half cup
skim milk on high (100% power) in microwave oven. Pour mixture over crust
in pan and freeze until firm or chill overnight.

Combine peanut butter, remaining 1 cup melted butter, fructose and vanilla
in bowl. Spread over chocolate layer and chill at least 5 minutes. Melt
remaining 3 cups chocolate chips with remaining One half cup skim milk. Pour
over peanut butter mixture and chill overnight. Cut into bars. Makes 36
bars.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998