Recipe - Outofbounds Candy Bars

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Yield: 8 bars

Ingredients:

1 One fourth cup (310 mL) unsweetened coconut One half cup (125
mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL)
cornstarch 1 tsp (5 mL) vanilla extract 1 recipe
Semisweet Dipping Chocolate Combine One fourth cup (60 mL)
of the coconut, the milk, the gelatin and cornstarch
in blender; blend until smooth. Pour into small
saucepan, cook and stir over medium heat until
slightly thickened. Remove from heat and stir in
vanilla and remaining coconut. Form into 8 bars,
allow to firm and cool completely and dip in chocolate.

Exchange 1 bar: 2/3 fullfat milk 1 fat Calories 1 bar:
133 Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini