Recipe - Our Secret Sirloin Steak

One fourth cup + 1 tsp. Worcestershire
sauce, divided
2 tablespoon Lemon juice or lime juice
2 tablespoon Olive oil
One fourth cup Instant minced onion
Three fourths teaspoon Salt
One half teaspoon Instant minced garlic
3 pound Sirloin steak
2 tablespoon Butter or margarine
1 tablespoon Chopped parsley

Combine One fourth cup of the Worcestershire sauce, lemon juice, oil, minced
onion, salt and minced garlic; mix well and set aside. Place steak in
tightfitting bowl or plastic bag. Pour Worcestershire sauce mixture over
steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over
hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on
each side or until done as desired, brushing occasionally with leftover
marinade. Remove steak to serving plate. In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak.
Slice and serve.

Recipe by: Lea & Perrins Posted to MCRecipe Digest V1 #731 by L979@aol.com
on Aug 9, 1997