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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Our Homemade Ice Cream

Categories: Dessert, Our Homemade Ice Cream
Ingredients:

6 Eggs
1 cup Sugar
1 cn (14oz) Eagle Brand
condensed milk
1 pt Half and Half
2 teaspoon Vanilla
Milk

Beat eggs until fluffy, adding sugar gradually. Fold in Eagle Brand. Add
Half and Half and vanilla and pour into ice cream freezer (6 quart size).
Fill to 3 inches from top with milk. Variation: add chocolate chips or any
fruit that has been sweetened with sugar. Yield: 8 to 10 servings.

ELLEN GOLDEN (MRS. LEX)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Our Homemade Ice Cream recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!