Recipe - Our Familys Favorite Green Chili Recipe

1 pt Whole tomatoes; crushed,
juice included (or; if you
can, use equal portions of
red ripe tomatoes; orange
tomatoes; and green
tomatoes; peeled and
chopped)
1 pound Lean pork; cubed into 3/4"
pieces
1 teaspoon Garlic salt (or to your
taste; we like a lot)
3 (up to)
4 Cloves (large) garlic;
crushed
1 (up to)
2 cup Diced green chili; jalepenos
or aneheim
One fourth cup Flour
1 pt Water (up to)

In a deep heavy pot, on medium high heat, brown the pork cubes until cooked
through but not crusty. Add the garlic salt and the crushed garlic while
browning. Add the flour to take up any juices and mix well. Continue
browning for about 2 minutes. Add the green chilis and continue cooking for
about 34 more minutes. Add the crushed tomatoes and stir well. Add enough
water to make a thin gravylike sauce. Bring the green chili to simmering
and simmer for about One half hour. Taste for seasoning and adjust.

DFERRELL@ALF.UCCS.EDU

(DIANE M. FERRELL)

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