Recipe - Our Crockpot Spaghetti Sauce

Judy Garnett pjxg05a
1 One half teaspoon Dry mustard
2 pound Ground beef
3 tablespoon Quick tapioca (Heaping)
1 lg Onion chopped
2 teaspoon Oregano crushed
2 Garlic cloves minced
1 teaspoon Basil
1 cn Mushrooms drained
1 teaspoon Salt
1 Green pepper chopped*
30 ounce Tomato sauce
28 ounce Can crushed tomatoes

* The green pepper is optional. Brown meat. Drain all grease and then blot
with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed
tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot
and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained
spaghetti noodles. Converted by MMCONV vers. 1.00

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip