Recipe - Our Best Blt Chicken And Pasta Salad

One half cup Mayonnaise or salad dressing
1/3 cup Water
1 tablespoon Bottled barbecue or chili
Sauce
1 One half teaspoon Freezedried chives, crumble
One fourth teaspoon Garlic powder
One fourth teaspoon Pepper
1 pound Skinless boneless chicken
Breast halves
2 cup Pasta twists (rotini) (to 3)
6 sl Bacon
2 cup Boston, romain, iceberg
Lettuce, torn; in bitesize
Pieces (to 3 cups)
1 lg Tomato, seeded
coarsely chopped

Recipe by: Woman's Day Magazine/Bobb1744 Mix salad dressing with water,
barbecue sauce, vinegar, chives, garlic powd and pepper in a large salad
bowl until blended. Put chicken breast halves i 6 quart pot. Add just
enough water to cover. Bring to a boil. reduce heat t Low and simmer for
810 minutes. until chicken is no longer pin in center. Remove with tongs
or a slotted spoon to cutting board to cool . Add enough water to poaching
liquid in pot to cook pasta, total 4 quarts. Bring to a boil and add pasta.
Cook for 9 minutes or until crisp. Drain on paper towel Cut in small
pieces. Add hot pasta to dressing in salad bowl. Toss to coat. Cut chicken
into bitesize pieces. Add to salad bowl along with bacon, lettuce and
tomatoes. Toss gently to mix. Serve at room teperature or chill