Recipe - Our American Hero (Hl)

One half cup Light mayonnaise
One fourth cup Thinly cut or sliced up fresh basil
One half teaspoon Coarsely ground pepper
1 Italian or french bread; 16
ounce loaf
1 pound Thinly cut or sliced up lean deli
roast beef
1 lg Tomato; cored and thinly
cut or sliced up
1 cup Thinly cut or sliced up red onion
1 lg Yellow bell pepper; seeded
and thinly cut or sliced up into
rings
1 cup Trimmed arugula; watercress
or lettuce leaves
1/8 teaspoon Salt
1/8 teaspoon Pepper

Combine mayonnaise, fresh basil and ground pepper; chill 15 minutes. Cut
bread loaf in half horizontal; spread mayonnaise mixture over bottom half
of bread; top with roast beef, remaining ingredients, and top half of
bread. Cut loaf into 6 pieces.

Yield: 6 servings

Nutritional information: 400 calories and 12.6 grams of fat

Courtesy of "Cooking Light" Magazine

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: RECIPE FOR HEALTH SHOW #RHG017

Posted to MCRecipe Digest V1 #800 by 4paws@netrax.net (ShermeyerGail) on
Sep 24, 1997