Recipe - Ouick-As-A-Bunny Egg Nests

12 x Eggs, hard boiled
One half cup Chicken breast, ground fine
1 tablespoon Butter
1 tablespoon Sour cream
1 teaspoon Prepared mustard
1 pn Salt
Black pepper, to taste
Mayonnaise

Remove shells from eggs. Slice in half and remove yolks into a bowl.

Smooth the yolks with a fork so they will not be too lumpy. Grind chicken
very finely in processor or grinder. Add to yolks, chicken, butter, sour
cream, mustard, salt & pepper. Fill eggs and serve with mayo.
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998