Recipe - Ostrich With Sweet Potato Mash

Vegetable oil
1 pack Refrigerated countrystyle
biscuits; (10 biscuits)
(7.5
; ounces)
One fourth cup Confectioners' sugar

In a soup pot, heat 1 inch of oil over mediumhigh heat until hot but not
smoking. Separate the biscuits and lay flat on a cutting board. Using an
apple corer or a soda bottle cap, cut out a small circle in the center of
each biscuit, forming rings. Place the rings and the "holes" in the hot oil
a few at a time and cook for 1 to 2 minutes, or until golden brown, turning
halfway through the cooking. Drain on paper towels. Sprinkle with the
confectioners' sugar and serve immediately.

NOTE: Don't stop there! How 'bout sprinkling these with cinnamon or
drizzling with melted chocolate or a sugar glaze? You can even decorate
these with frosting that's been mixed with food coloring then top with
rainbow or chocolate sprinkles.

Converted by MC_Buster.

NOTES : 10 donuts

Converted by MM_Buster v2.0l.