Recipe - Ostrich And Shrimp In Garlic Sauce

8 Jumbo shrimp
12 Pieces of Ostrich
20 md Garlic cloves, peeled
One half Bottle Dry White wine
(preferably Chardonnay)
1 One half pt Heavy whipping cream
1 md Red onion, finely chopped
One fourth cup Butter
1 tablespoon Olive oil
One half cup Chicken stock
Salt, to taste
Pepper, to taste

12 pieces of ostrich, cut or sliced up medallion size and then pounded into
scaloppini.

Prepare ostrich and set aside. Place garlic cloves in the oven at 400 F and
bake until soft and brown (about 1015 minutes). In sauce pot, melt butter
and sauti onion until onion is fully cooked about 5 minutes). Add wine and
allow to cook until dry over medium heat. When mixture has evaporated back
down, add roasted garlic and puree. Place back on heat and slowly add
cream, salt and pepper. Bring to slight boil and set aside. In separate
pan, heat olive oil, add ostrich, sear on both sides and set aside. Add
shrimp and chicken stock to oil; sauti until cooked. Add ostrich and sauce.
Serves 4

By Lea Zeqira of Cafe di Roma, Colleyville, TX
Posted to MMRecipes Digest V5 #012 by dandelion@edeneast.com on Jan 12,
1998